Most restaurants in Bangladesh have ready food  for local people.They made food together and according to the customer's demand they supply ready food among them.This kinds of food are cheaper and some spicy.This kind of ready food is not save for new foreigner because sometimes this kind of food makes stomach problem.Some A/C restautants in Bangladesh have unready food i.e after customer reach restaurant and give their manu and according to their order they make food and supply among customer but this kinds of food are high price. Curries of many kinds in Bangladesh i.e cooked with a range of spices and hot curry powders some of the more favourite dishes are Korma, Rezala, Bhoona and Masala Gosht, Chicken, Mutton, Beef, Fish and Prawns, Chicken Afgans, Boti Kabab, Shutil Kabab and a variety of fish curries should be tried. Rice and mutton or chicken and khichuri are available in any reasonable restaurant. Those who do not care for rice dishes can try mughlai parata, plain parata or naan, which go very well with curries. Sea-food and sweet water fish are available in most of the towns. Fish-lovers should not misss smoked hilsa (Hilsha or Ilish is, our national fish), fresh bhetki and chingri (lobster /king prawns) malaikari, prawn dopayaza. In Dhaka a number of good restaurants including those run by Parjatan provide local and western food. Vegetarians need not be frustrated. In each and every restaurant in Dhaka offer vegetable dishes .

Drinks :Most widely used beverage and lemonade are favourite summer time drinks.Green coconut are the source of refreshing drinks in Bangladesh are available on the road side vendors.Tea is available every side in Bangladesh.Soft drinks like Royal Cola,Coca-Cola,Pepsi,Fanta,7-up,Mirinda,Sun-Crest and Sprite are available every place in Bangladesh.Hard drinks are found in Bars and 5 Star hotel and some selected restaurants including Parjatan.Alcohol in public area is not recommended for foreigners.

Dessert : A common dessert made with eggs,sugar or carrots,sooji or wheat cream,almond and pistachio are the most commonn desserts,sandesh-a milk based sweet meat,zarda-sweetened rice with nuts,firni-rice flour cooked in milk,sugar and flavouring,Rasgolla and Kalojam-two popular milk based dessert and made with sugar,flour and ghee and Rosh Malai-round sweets floating in thick milk are almost a passion with Bangladeshis.Pithas-a blanket term for cakes or pastries of different varieties such as chitoi,Dhupi,Takti,Andosha,Bhafa,Puli and Pua are popular winter time heats.



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